Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (6 oz.) can crabmeat, 1 (8 oz.) pkg. cream cheese, 1 small onion, chopped, 1 c. shredded cheddar cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients except Cheddar in 1-quart baking dish.
Sprinkle Cheddar cheese over top.
Cover and bake until it bubbles, approximately 30 minutes.
Remove the lid and let the top brown a little.
Let cool until it's comfortable to taste.
Serve with crackers (like Triscuits). Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment