Crab Delight Mold
Crab Delight Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 envelope knox gelatin, 3 tbsp. cold water, 6 oz. cream cheese and 1 (7 oz.) can crab meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in water.
Heat soup and add dissolved gelatin.
Add rest of the ingredients, mixing well.
Rinse a 1-quart mold with cold water.
Pour in mixture and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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