Crab Crisps
Crab Crisps is an easy dinner. Made with 1 (7 1/2 oz.) can crab meat, 1 c. sour cream, 1/2 c. shredded swiss cheese, 1/2 pkg. dry onion soup mix and 1 pkg. melba toast rounds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat broiler. Drain and flake crab. Combine crab, sour cream, cheese and onion soup.
Place about 1 tablespoon on each toast round and spread to the edges with a spatula.
Place rounds on a cookie sheet. Broil about 4-inches from broiler for 4 or 5 minutes or until tops are bubbly and lightly browned.
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