Crab-Cream Cheese Bake
Crab-Cream Cheese Bake is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . (8 oz.) cream cheese, c. chopped green onions, . dried dill weed, (8 oz.) refrigerated crescent dinner rolls and (6 1/2 oz.) crabmeat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
In a medium bowl, combine cream cheese, onions and dill weed.
Unroll crescent roll dough onto a greased pan.
Don't separate dough.
Press dough into an 8 x 11-inch rectangle pan.
Spoon crabmeat lengthwise along center of dough. Spoon cream cheese mixture over crabmeat.
Fold long edges of dough over cream cheese mixture, slightly overlapping edges. Pinch together to seal.
Place seam side down on baking sheet. Lightly brush top of dough with egg yolk.
Cut slits in top of dough.
Bake 20 to 22 minutes or until golden brown and flaky. Cut into 1-inch slices and serve warm.
π· Perfect Pairings
Complete your meal with these
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