Crab Chowder
Crab Chowder is an moderately easy dinner. Made with 2 c. raw potatoes, peeled and cubed, 1 c. onion, sliced, 1 1/2 c. hot water, 1 1/2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large pot, about a 3-quart size, combine potatoes, onion, water and salt.
Bring to a boil.
Keep covered about 10 minutes. Add milk, crabmeat, corn, parsley and other seasonings.
Cook over low heat until piping hot.
Serves 6 to 8.
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