Crab Chowder
Crab Chowder is an moderately easy dinner. Made with 1/2 gal. half and half or whole milk, 4 or 5 cubed, cooked potatoes, 1 lb. cubed bacon, cooked crisp, 1 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lightly cook celery and onion.
Add as much crab as you are lucky enough to catch.
Heat all ingredients through; cover and let set 15 or 20 minutes.
You can use oysters and clams with or in place of crab.
π· Perfect Pairings
Complete your meal with these
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