Crab-Chestnut Hors D'Oeuvres
Crab-Chestnut Hors D'Oeuvres is an moderately easy dinner. Made with 1 c. swiss cheese, grated, 1/2 c. water chestnuts, chopped, 1 can crabmeat, 2 tbsp. green onion, chopped and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cheese, chestnuts, crabmeat and green onion together.
Add garlic and curry powder.
Fold in enough mayo to moisten mixture. Split each biscuit into thirds and place on cookie sheet.
Spread 1 heaping tablespoonful of crab mixture on each biscuit.
Bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
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