Crab-Cheese Fondue(Microwave Cooking)
Crab-Cheese Fondue(Microwave Cooking) is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. dry white wine, 1 1/2 c. shredded swiss cheese (6 oz.), 1 tsp. cornstarch and 1 (7 oz.) can crab meat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 4-cup glass measure, cook cream cheese and wine in microwave oven on High power for 2 minutes; stir every 30 seconds.
Toss Swiss cheese with cornstarch.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture; microwave 3 minutes, stirring once. Transfer to fondue pot or chafing dish; keep warm.
Dip bread cubes swirling to coat or spoon onto crackers.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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