Crab Cheese Ball
Crab Cheese Ball is an easy dinner. Made with 1 lb. crab meat, drained, 8 oz. soft cream cheese, 2 tsp. worcestershire sauce, 1 1/2 tsp. old bay seasoning and 1/4 c. dried parsley flakes or 1/2 c. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cream cheese in mixing bowl.
Gently blend in crab meat, Worcestershire sauce and Old Bay seasoning by hand.
Spread parsley flakes on wax paper.
Form cheese mixture into a ball and roll evenly in parsley flakes.
Refrigerate at least 3 hours (preferably overnight) before serving.
π· Perfect Pairings
Complete your meal with these
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