Crab-Cheese Appetizer
Crab-Cheese Appetizer is an easy dinner. Made with 8 oz. can crab meat, 1 tbsp. lemon juice, 1/2 c. shredded colby cheese, 8 oz. pkg. cream cheese and 1 small yellow onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crab, cream cheese, lemon juice and onion in a quart casserole.
Add cheese to top and bake 20 minutes at 350Β° or until cheese is bubbling.
Serve with toasted wheat crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment