Crab Chantilly
Crab Chantilly is an moderately easy dinner. Made with 1 lb. imitation crab, 4 chopped green onions, 2 tbsp. butter, 2 tbsp. flour and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green onions in butter until tender.
Stir in flour and cayenne pepper.
Add milk.
Stir until thickened.
Remove from heat.
Stir in Ranch dressing, catsup and crab.
Heat, but do not cook.
Spoon warm crab over cooked asparagus.
Sprinkle with Parmesan.
Broil 3 to 4 minutes (until lightly browned).
Serve over toast.
(An attractive and easy dish for company.)
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