Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 12 peeled boiled crabs, seasoned, 1/2 loaf french bread, 2 onions, chopped, 2 bell peppers, chopped and 2 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak French bread in water (squeeze out water) and mix with crabmeat.
Saute chopped ingredients in margarine.
Add beaten eggs to seasoning and add crab mixture, parsley and onion tops and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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