Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 1/2 c. lump or back fin crab meat, 1 c. medium sharp cheese, grated, 1 can cream of mushroom soup (undiluted), 1 medium green pepper, chopped fine and 1/2 medium onion, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Arrange alternately in layers in casserole, saving some cheese and all cracker crumbs for topping. Cook with cover on casserole for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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