Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 c. grated sharp cheddar cheese, 2 c. medium white sauce, 2 egg yolks, beaten, 2 c. crabmeat (fresh, canned or imitation) and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cheese to white sauce.
Stir until well melted.
Remove from heat.
Add to beaten egg yolks gradually.
Add crabmeat. Turn into casserole. Mix butter with bread crumbs and garnish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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