Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 c. mayonnaise, 1/2 c. milk, 1 small onion, chopped and 1 small jar sliced or diced pimento (2 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients; let stand for 10 minutes.
Mix well again.
Pour into an 8 x 8-inch baking dish that has been sprayed with Pam.
Bake at 325Β° for 30 to 35 minutes, or until casserole is no longer juicy.
Remove from oven; let stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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