Crab Casserole
Crab Casserole is an impressive dinner. Made with 1/4 c. butter, 1/4 c. flour, 2 c. milk, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter, add flour and blend.
Gradually add milk and seasonings.
Cook over low heat until thickened.
Pour hot mixture into egg beat. Cook mixture minutes, remove from heat.
Add sherry, bread crumbs, crab, parsley and onion; mix gently.
1 1/2-quart casserole and bake for 20 to 25 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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