Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 3 c. milk, 3 tbsp. flour, 1 stick butter, 1 c. cheese and accent, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter and stir in flour. Add milk gradually, then add cheese.
Add Accent, salt, pepper and mustard to taste.
Add crab (after fully cooked). Cook until warmed through, then top with grated cheese and 1 package Ritz crackers.
Bake an additional 30 minutes until brown or cheese has melted.
π· Perfect Pairings
Complete your meal with these
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