Crab Casserole
Crab Casserole is an impressive dinner you can prepare in about 2 hours 16 minutes. Made with (8 oz.) can crabmeat, cleaned, . butter or margarine, . flour, . nutmeg and of paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Double boiler, melt butter.
Stir in flour, nutmeg, paprika, salt, sherry, cream and herbs.
Add crabmeat and stir until thickened.
Add mushrooms.
Divide into individual oven plates
(4).
Sprinkle grated cheese over each.
Place under broiler until cheese melts and mixture bubbles. Serve over rice or Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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