Crab Cakes Southern Style
Crab Cakes Southern Style is an moderately easy dinner. Made with 2 (7 1/2 oz. each) cans crabmeat, drained and flaked, 2 slices bread, torn into 1/4-inch pieces, 1/2 c. biscuit baking mix, 1/2 c. mayonnaise and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix crabmeat, bread, 1/2 cup baking mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes.
π· Perfect Pairings
Complete your meal with these
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