Crab Cakes Ala Sally
Crab Cakes Ala Sally is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 tbsp. minced parsley, 1 tbsp. melted butter, 1/8 tsp. ground pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sort crabmeat to remove shells.
Crumble the bread into fine crumbs.
To the crab meat, add the crumbs and the rest of the ingredients.
Mix and shape into patties.
Saute in a mixture of vegetable oil and butter until lightly brown on each side.
Makes about 6 good sized cakes.
π· Perfect Pairings
Complete your meal with these
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