Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 6 to 8 slices bread, 3/4 c. milk, 2 eggs, well beaten and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak bread in milk and mash.
Add to other ingredients.
Make into patties and fry in butter.
Serve hot with lemon slices.
π· Perfect Pairings
Complete your meal with these
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