Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 6 to 8 slices bread, 3/4 c. milk, 2 eggs, well beaten and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak bread in milk and mash.
Add to other ingredients.
Make into patties and fry in butter.
Serve hot with lemon slices.
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