Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/2 stick butter, 20 ritz crackers, crushed, 3 tbsp. mayonnaise and 1 tsp. minced parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crackers and melted butter.
Add crab meat and remaining ingredients, being careful not to break up lumps of crab meat.
Shape into "cakes" and bake in a 350Β° oven until brown. Serves 4 to 6.
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