Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. fresh crab meat (remove all shells), 1 egg, 1 tbsp. dry mustard, 1/2 c. fresh parsley, finely chopped and dash of red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, then add mashed, hard-cooked eggs.
Heat milk and cornstarch.
Add to crab mixture and form into balls.
Roll in cracker crumbs; dip into egg-milk mixture, then into cracker crumbs again.
Fry in deep fat.
π· Perfect Pairings
Complete your meal with these
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