Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab claw meat, 2 eggs, 2 tbsp. mayonnaise, 1 tbsp. kraft horseradish mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, including unbeaten eggs, and mix lightly together.
Form mixture into desired size of cake or croquette; do not pack firmly, but allow to be light and spongy. Roll out a package of crackers into fine crumbs (do not use prepared cracker crumbs), then pat the crumbs lightly on the crab cake and fry in deep fat until brown.
Drain on paper towel and serve hot with a smile.
π· Perfect Pairings
Complete your meal with these
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