Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 small onion, chopped fine, 1 celery stalk (small), chopped fine, 1 tbsp. mayonnaise and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients well.
Shape this mixture into cakes.
Dip the cakes in another beaten egg and then dip cakes into more bread crumbs.
Deep fry until golden brown.
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