Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/3 c. bread crumbs, 1/2 tbsp. baking powder, 1/4 tsp. salt and 1 tbsp. sauer's parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, but optional bread crumbs.
Gently pat into
Crab cakes. Roll cakes in bread crumbs if desired. Fry in cooking oil over medium heat until brown.
π· Perfect Pairings
Complete your meal with these
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