Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 c. backfin crabmeat, 1/4 c. milk, 2 tsp. finely chopped parsley, salt to taste and 1/2 c. white bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over crab to remove any shells.
Blend with milk, parsley, salt, bread crumbs, eggs and Worcestershire sauce.
Form into cakes and fry in butter on all sides.
Serve with lemon wedge and tartar sauce.
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