Crab Cakes
Crab Cakes is an moderately easy dinner. Made with nonstick vegetable spray, 1/2 lb. lump crab meat, flaked, 1 tbsp. dijon mustard, 1 tbsp. margarine, melted and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray cookie sheet with nonstick vegetable spray.
Combine crab meat, mustard, margarine, egg, lemon juice, Worcestershire sauce and seasonings.
Add 2 to 4 teaspoons bread crumbs to bind.
Shape into 4 cakes (use about 1/2 cup mixture each).
Roll in remaining crumbs; place on prepared cookie sheet.
Bake 20 to 25 minutes or until lightly browned, turning cakes over halfway through cooking time.
Serve with lemon wedges, if desired.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment