Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat (fresh or canned), 2 eggs, well beaten, 1/4 c. minced onion, 1/2 c. cracker meal and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Shape into cakes.
Fry in shortening (or oil) until done, browning on both sides.
Drain on paper towels.
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