Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat (backfin or special) *, 1/2 c. margarine or butter, 1 tsp. salt (if needed), 1 tsp. pepper and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend well and pour over crab meat.
Form into cakes and put in fridge for at least 1 hour on a nonstick surface until cakes are firm.
Beat 2 eggs.
Dip each cake in egg then roll in bread crumbs.
Return to fridge for at least another hour or until ready to fry.
Fry in 1/4 to 1/2 inch hot vegetable oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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