Crab Cakes
Crab Cakes is an moderately easy dessert you can prepare in just 58 minutes. Made with . lump crab meat, egg, c. chopped green onion, . worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put shrimp in food processor; add egg, salt and pepper. Process until blended.
Slowly add heavy cream while processing. Remove from processor and add mixture to crab and carefully blend. Add mustard, Worcestershire sauce, Tabasco and onion.
Shape into patties and put on cookie sheet.
Refrigerate until ready to cook (at least a half hour).
Fry until golden brown in oil.
π· Perfect Pairings
Complete your meal with these
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