Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 slices bread, 1 lightly beaten egg, 1 tbsp. mayonnaise, 1 tsp. seafood seasoning and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break 2 slices bread into small pieces.
Mix thoroughly with 1 lightly beaten egg, 1 tablespoon mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon parsley flakes, 1/4 teaspoon salt, 1 teaspoon Worcestershire sauce and 2 teaspoons baking powder.
Combine with 1 pound crab meat, flaked.
Shape into 8 cakes.
Fry in small amount of hot fat.
π· Perfect Pairings
Complete your meal with these
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