Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 2 eggs, 2 tbsp. mayonnaise, 1 tbsp. horseradish prepared mustard and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; mix lightly.
Form cakes.
Do not pack firmly.
Roll crackers into fine crumbs and pat lightly on crab cakes.
Fry in deep fat until golden brown.
π· Perfect Pairings
Complete your meal with these
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