Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 tbsp. flour, 1 c. milk, 1 egg, 2 1/2 hands moist bread crumbs and parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and milk; heat on stove until thick.
Beat egg; add with bread crumbs, parsley, salt, pepper and chopped onion to crab meat.
Mix in flour mixture.
Prepare into cakes.
Dip in bread crumbs.
Must be made ahead of time and put in the refrigerator until you are ready to deep fry the cakes.
π· Perfect Pairings
Complete your meal with these
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