Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 cans of crabmeat (6 oz), 1/2 small onion chopped, 3 tbsp. bread crumbs, 1 tbsp. mustard and 1 egg slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat a little olive oil or peanut oil in skillet and heat. Combine above ingredients in bowl.
Make patties.
Roll in flour and brown both sides.
It helps to keep hands moist while making the patties.
For a change in flavor, you can add 1/4 tsp. curry powder, 1/8 tsp. turmeric and 1/2 tsp cumin.
Makes 4 servings.
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