Crab Cakes
Crab Cakes is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with nonstick vegetable spray, . lump crab meat, flaked, . dijon mustard, . margarine, melted and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Spray cookie sheet with nonstick vegetable spray.
Combine crab meat, mustard, margarine, egg, lemon juice, Worcestershire sauce and seasonings.
Add 2 to 4 teaspoons bread crumbs to bind.
Shape into 4 cakes (use about 1/2 cup mixture each).
Roll in remaining crumbs; place on prepared cookie sheet.
Bake 20 to 25 minutes or until lightly browned, turning cakes over halfway through cooking time.
Serve with lemon wedges, if desired.
Makes 4 servings.
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