Crab Cakes
Crab Cakes is an impressive dinner. Made with 1/4 c minced onion, 2 t green pepper, finely chopped, 1/4 c butter or margarine, melted, 1 lb fresh crabmeat, drained and flaked and 3/4 fine dry breadcrumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and green pepper in butter until tender and remove from heat.
In a bowl, mix crabmeat, onion and pepper mixture, and next 9 ingredients.
Mix well and shape into patties. Coat with additional breadcrumbs.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment