Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1 tbsp. minced onion, 1 tbsp. butter, melted, 1 egg, beaten and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over crab meat for pieces of shell.
Cook onion in butter until tender.
Combine all ingredients, except bread crumbs. Shape into 6 cakes and roll in bread crumbs.
Place cakes in frypan with 1/8-inch of fat that is hot, but not smoking.
Fry at moderate heat.
When all the cakes are brown on one side, turn and brown other side.
The cooking time will be approximately 5 to 8 minutes.
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