Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 medium onion, chopped, 1 c. bread crumbs, 1 lb. crab meat and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt the butter in a skillet and cook the onion until just transparent.
Add the crumbs and blend well.
Mix with the crab meat, beaten eggs and seasonings.
Add just enough cream to hold the mixture together.
Shape into large flat cakes.
Roll each cake in flour and fry in butter or oil until nicely brown and cooked through.
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