Crab Bisque Soup
Crab Bisque Soup is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can cream of asparagus soup, 1 1/2 soup cans milk, 1 c. half and half and 1 (7 1/2 oz.) canned crabmeat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soups.
Stir in milk and cream.
Heat just to boiling. Add crab.
Stir in wine just before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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