Crab Bisque II
Crab Bisque Ii is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of potato soup, 1 (8 oz.) can stewed tomatoes with green peppers and onion, 1/2 c. half and half or milk, 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine all ingredients; mix well.
Cook uncovered over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended.
Remove bay leaf.
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