蟹肉浓汤

Name: 蟹肉浓汤
Ingredients: 2 cans 番茄汤; 2 cans 绿豌豆汤; 1 c. 牛奶; 1 tsp. 辣椒; 1 tsp. 咖喱; 1 c. 雪利酒; 1 lb. 背鳍蟹肉

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Crab Bisque is an moderately easy dinner. Made with 2 cans tomato soup, 2 cans green pea soup, 1 c.牛奶，1 茶匙。辣椒粉和1茶匙。 curry, this recipe delivers authentic, satisfying flavors.一顿简单的周末晚餐，很快就能完成。