Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 1 can condensed cream of mushroom soup, 1 can condensed cream of asparagus soup, 1 1/2 soup cans milk, 1 c. light cream and 1 (6 1/2 or 7 oz.) can crab meat, drained and flaked (1 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soups.
Stir in milk and cream; heat just to boiling. Add crab meat; heat through.
Add cooking sherry just before serving.
Float butter on top.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment