Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 1 small onion, chopped and sauteed in 1/2 stick margarine, 1 large can chicken broth, 5 cans cream of celery soup, 1 qt. half and half and 1 (8 oz.) can fresh king crab or claws or legs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add everything to sauteed onions.
Add crab last.
If you make it a day ahead, add crab before serving.
Can be frozen.
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