Crab-Asparagus Casserole
Crab-Asparagus Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. crab meat, shredded, 1 small bunch green onions, 1 small box fresh mushrooms, 1 pkg. frozen asparagus or 1/2 lb. fresh, cut and 1 can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
I use imitation crab; very good!
π· Perfect Pairings
Complete your meal with these
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