Crab-Artichoke Tarts
Crab-Artichoke Tarts is an moderately easy dinner. Made with 2 tsp. all-purpose flour, 1/8 tsp. dried whole thyme, 1/8 tsp. pepper, 1 (4 oz.) carton thawed frozen egg substitute and 1/4 c. roasted red bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 4 ingredients in a bowl; stir well.
Add chopped bell peppers, artichokes and crabmeat; stir well.
Coat 32 miniature muffin cups with cooking spray.
Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups.
Spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives.
Brush edges of wonton wrappers with melted margarine.
Bake at 350Β° for 20 minutes, or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.
Yields 32 appetizers.
π· Perfect Pairings
Complete your meal with these
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