Crab Artichoke Casserole
Crab Artichoke Casserole is an moderately easy dinner. Made with 6 slices bread, cubed, remove crusts, 1 1/2 c. mayonnaise, 1 1/3 c. half and half, 1 lb. crab meat or cleaned, cooked shrimp and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine mayonnaise and half and half until smooth and add cubed bread.
Fold next 7 ingredients into this mixture.
Pour into a slightly greased, shallow two-quart casserole.
Cover and chill overnight.
Combine soft bread crumbs and oleo.
Stir and sprinkle over top of casserole.
Bake one hour at 325Β° or until bubbly. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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