Crab and Spaghetti Casserole
Crab And Spaghetti Casserole is an moderately easy dinner. Made with vermicelli noodles, 2 tbsp. margarine, 1 large onion, chopped, 1 can cream of mushroom soup and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook vermicelli by package directions; drain.
Melt margarine in a 3-quart saucepan over medium heat.
Add onion and cook, stirring occasionally, until limp (about 5 minutes).
Stir in soup; blend in half and half, Worcestershire sauce and mustard. Add vermicelli and mix well.
Gently stir in crab, eggs and water chestnuts.
Season with salt and pepper.
Spoon vermicelli mixture into greased 2-quart baking dish.
Sprinkle with cheese (or mix cheese soup in earlier).
Bake, uncovered, at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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