Crab and Shrimp Quiches
Crab And Shrimp Quiches is an moderately easy dinner. Made with 2 deep 9-inch pie shells, 4 slices swiss cheese, 8 eggs, beaten, 3/4 c. sour cream and 1 can new england clam chowder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shells until light brown.
Line the shells with the Swiss.
Combine the beaten eggs, sour cream and chowder in a bowl; mix well.
Stir in shrimp, crab meat, mushrooms and seasonings. Pour evenly into pie shells.
Bake at 350Β° for 1 hour or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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